Perch On Worthing Pier menu

The English £12.99

Two fried free range eggs, smoked streaky bacon, Cumberland sausages, baked beans, confit tomato, flat mushroom and toasted sourdough.

Halloumi & Shrooms £11.99

Grilled squeaky halloumi, roasted field mushroom, poached eggs, spiced tomato sauce, smashed avocado on sourdough toast and seeds. (V)

Smashed Avo on Toast £11.99

Toasted sourdough, poached eggs, smashed avocado, feta crumble, pickled onion, beetroot, seeds and chilli. (V)

Plant Full English £12.50

Corn fritters, aubergine bacon, confit plum tomatoes, grilled flat mushrooms, sliced avocado and baked beans on toasted sourdough. (VG)

Med Breakfast £12.50

Two poached eggs, burnt Aleppo butter, labneh, house pickled onions, feta and flatbread. (V)

Egg Crumpet Royale £12.99

Toasted crumpets, baby spinach, smoked salmon, poached eggs and hollandaise.

Bacon Pancake Stack £12.50

Bacon, pecan and syrup.

Vanilla & Lemon Pancake Stack £12.50

Vanilla & lemon cream cheese, poached strawberries, toasted coconut. (V)

Hash Brown Nuggets £5.00

Pick a dip : Kickin Korean Mayo / Baconnaise / White Truffle Mayo

Korean Fried Chicken Burger £16.50

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin korean mayo.

Perch Hamburger £16.50

Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce and pickles with a side of fries and truffle mayo.

Chimichurri Steak Sandwich £17.50

Char-grilled steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and skin on fries.

Vegan Junk Burger £16.00

Plant-based patty, vegan bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.

Chicken Caprese Sandwich £16.50

Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in focaccia with a pesto mayo.

Fishcake & Florentine £17.00

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

Fish Pie £18.50

Salmon, smoked haddock and king prawns with a cheddar mash and French style peas.

Chicken & Chorizo Kebab £18.50

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

Halloumi & Red Pepper Kebabs £18.50

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

Crab & Lobster Ravioloni £19.50

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

Fish & Chips £17.50

Hand-battered catch of the day with pea puree and tartare sauce served with a side of fries.

Tofish & Chips £16.50

Battered Tofu and Nori with pea puree and vegan tartare sauce, served with a side of fries.

Drunken Mussels £18.00

A kilo of shetland mussels, steamed in cider, bacon, shallots & finished with cream. Served with fries and crusty bread for dunkin’.

Steak Frites £20.00

Char-grilled steak served with a side of our skin on fries and peppercorn sauce.

Sirloin (10oz) £29.00

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium. ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5

Tomahawk Sharer Steak (35oz) £69.00

Ultimate rib-eye on the bone for deep flavour. Served with truffle mac n cheese, onion rings, chilli and garlic tenderstem broccoli, posh triple-cooked chips & peppercorn sauce.

Mini Donuts £8.00

Warm white chocolate and pistachio mini donuts with black coconut ice-cream.

Back to Front Vanilla Cheesecake £7.50

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Retro Knickerbocker £7.50

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.

Chocolate & Hazelnut Torte £8.00

A dense and fudgy chocolate torte, topped with roasted hazelnuts, cherry compote & vanilla bean ice cream

Fried Corn Ribs £7.00

With chilli plant mayo and lime.

Truffle Mushroom Arancini Rice Balls £8.00

With truffle mayo & parmesan

King Prawns £7.50

Baked with tomatoes & feta served with warm bread

Crispy Squid £7.50

Smashed avocado with lime & chilli

Chicken Liver Parfait £7.50

Balsamic onion confit, cornichons with toasted brioche.

Baked Camembert £8.50

With garlic, honey & rosemary served with warm bread

Tomahawk Sharer Steak 35oz £69.00

Ultimate rib-eye on the bone for deep flavour. Served with truffle mac n cheese, onion rings, chilli and garlic tenderstem broccoli, posh triple-cooked chips & peppercorn sauce.

Fish & Chips £18.50

Hand-battered catch of the day, twice-cooked chunky chips, pea purée & tartare sauce.

Tofish & Chips £18.50

Battered Tofu and Nori with pea puree and vegan tartare sauce, served with a side of fries.

Drunken Mussels £18.00

A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.

Sweet Potato & Chickpea Korma £17.50

A fragrant blend of sweet potatoes and chickpeas with rice, tangy red pepper relish & crispy poppadoms. (VG)

Salmon Poke Bowl £17.50

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa

Moroccan Spiced Falafel Poke Bowl £17.50

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Chicken & Chorizo Kebab £18.50

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo & garlic flatbread.

Halloumi Kebab and Veg Kebab £18.50

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo & garlic flatbread

Slow-Roasted Pork Belly £25.00

Burnt apple ketchup, black pudding bon bons, creamy dauphinoise potatoes, tenderstem broccoli & a rich red wine jus

Crying Beef £26.50

Marinaded fillet medallions grilled Thai style with charred edges and running juices with a stir-fry of fine beans, red onion peppers and chilli, with a cucumber salad & sticky rice.

Fish Pie £18.50

Salmon, smoked haddock, king prawns topped with a cheddar mash & French-style peas.

10oz Sirloin £29.00

Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions & chips. Add: Peppercorn sauce 3.5 Skewer of prawns 4.5

Black Lobster & Crab Ravioloni £19.50

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns & parmesan.

Perch Hamburger £16.50

Char-grilled dry aged beef patty, bacon, mature cheddar, lettuce & pickles with a side of fries.

Vegan Burger £16.50

Char-grilled plant-based patty, vegan bacon, cheese, lettuce and pickles in a glazed bun with a side of fries.

Surf & Turf £36.00

Fillet steak with king prawns, lobster butter with crispy onions, tenderstem broccoli & triple cooked chips.

Posh Chips £5.50

With truffle mayo and parmesan

White Chocolate and Pistachio Mini Donuts £8.00

With black coconut ice cream.

Sticky Toffee Pudding £8.00

With a rich salted toffee sauce & vanilla bean ice cream

Chocolate and Hazelnut Torte £8.00

A dense and fudgy chocolate torte, roasted hazelnuts, cherry compote & vanilla bean ice cream

Back to Front Vanilla Cheesecake £7.50

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Selection of Cheeses £11.00

Served with biscuits, chutney & celery

Fruity Pancakes £5.00

Served with fresh fruit and syrup

Mini Full Breakfast £7.50

Bacon, sausage, egg, beans and toast

Egg on Toast £3.75

Jammy Toast £3.00

Mac 'N' Cheese £7.50

Macaroni tossed in a cheesy sauce with a salad pot

Pizza £7.50

Our seeded base topped with our tomato (and hidden vegetable sauce) mozzarella and fresh basil with skin-on chips (or sunshine rice) and salad pot.

Mini Fish & Chips £7.50

Mini battered fish fillet with skin-on chips

Mini Burgers £7.50

Our beef patties and lettuce served in a yummy seeded bun with skin-on chips (or sunshine rice) and salad pot.

Chicken Stick £7.50

Chicken breast chargrilled with skin-on chips (or sunshine rice) and salad pot.

Brownie £3.99

Served with ice cream