Perch On Worthing Pier Menu

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin korean mayo.

Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce and pickles with a side of fries and truffle mayo.

Char-grilled steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and skin on fries.

Plant-based patty, vegan bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.

Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in focaccia with a pesto mayo.

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

Salmon, smoked haddock and king prawns with a cheddar mash and French style peas.

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

Hand-battered catch of the day with pea puree and tartare sauce served with a side of fries.

Battered Tofu and Nori with pea puree and vegan tartare sauce, served with a side of fries.

A kilo of shetland mussels, steamed in cider, bacon, shallots & finished with cream. Served with fries and crusty bread for dunkin’.

Char-grilled steak served with a side of our skin on fries and peppercorn sauce.

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium. ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5

Ultimate rib-eye on the bone for deep flavour. Served with truffle mac n cheese, onion rings, chilli and garlic tenderstem broccoli, posh triple-cooked chips & peppercorn sauce.

Warm white chocolate and pistachio mini donuts with black coconut ice-cream.

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.

A dense and fudgy chocolate torte, topped with roasted hazelnuts, cherry compote & vanilla bean ice cream

With chilli plant mayo and lime.

With truffle mayo & parmesan

Baked with tomatoes & feta served with warm bread

Smashed avocado with lime & chilli

Balsamic onion confit, cornichons with toasted brioche.

With garlic, honey & rosemary served with warm bread

Ultimate rib-eye on the bone for deep flavour. Served with truffle mac n cheese, onion rings, chilli and garlic tenderstem broccoli, posh triple-cooked chips & peppercorn sauce.

Hand-battered catch of the day, twice-cooked chunky chips, pea purée & tartare sauce.

Battered Tofu and Nori with pea puree and vegan tartare sauce, served with a side of fries.

A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.

A fragrant blend of sweet potatoes and chickpeas with rice, tangy red pepper relish & crispy poppadoms. (VG)

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo & garlic flatbread.

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo & garlic flatbread

Burnt apple ketchup, black pudding bon bons, creamy dauphinoise potatoes, tenderstem broccoli & a rich red wine jus

Marinaded fillet medallions grilled Thai style with charred edges and running juices with a stir-fry of fine beans, red onion peppers and chilli, with a cucumber salad & sticky rice.

Salmon, smoked haddock, king prawns topped with a cheddar mash & French-style peas.

Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions & chips. Add: Peppercorn sauce 3.5 Skewer of prawns 4.5

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns & parmesan.

Char-grilled dry aged beef patty, bacon, mature cheddar, lettuce & pickles with a side of fries.

Char-grilled plant-based patty, vegan bacon, cheese, lettuce and pickles in a glazed bun with a side of fries.

Fillet steak with king prawns, lobster butter with crispy onions, tenderstem broccoli & triple cooked chips.

With truffle mayo and parmesan

With black coconut ice cream.

With a rich salted toffee sauce & vanilla bean ice cream

A dense and fudgy chocolate torte, roasted hazelnuts, cherry compote & vanilla bean ice cream

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.

Served with biscuits, chutney & celery

Served with fresh fruit and syrup

Bacon, sausage, egg, beans and toast

Macaroni tossed in a cheesy sauce with a salad pot

Our seeded base topped with our tomato (and hidden vegetable sauce) mozzarella and fresh basil with skin-on chips (or sunshine rice) and salad pot.

Mini battered fish fillet with skin-on chips

Our beef patties and lettuce served in a yummy seeded bun with skin-on chips (or sunshine rice) and salad pot.

Chicken breast chargrilled with skin-on chips (or sunshine rice) and salad pot.

Served with ice cream